Discovering Stilton: The King of English Cheeses

Hello Hungry Tourists,

If you’ve ever savoured the rich, tangy notes of blue cheese, you’re likely familiar with Stilton—a quintessentially British cheese renowned for its complex flavour and distinctive character. Whether you’re a seasoned cheese lover or just beginning your culinary journey, Stilton is a must-try. Let’s dive into what makes this cheese so special and how you can savour it to its fullest.

What is Stilton Cheese?

Stilton cheese, often referred to as the “King of English Cheeses,” is a celebrated blue cheese produced exclusively in the English counties of Derbyshire, Leicestershire, and Nottinghamshire. This cheese enjoys PDO (Protected Designation of Origin) status, meaning it can only be made in these regions and under strict production regulations.

There are two main varieties of Stilton: Blue Stilton and White Stilton. Blue Stilton is the more renowned type, known for its bold blue veins and robust flavour. White Stilton, made in the same regions, is milder and lacks the characteristic blue mould.

A Brief History

Stilton cheese boasts a storied history that dates back to the early 18th century. It is believed to have first been made in the village of Stilton in Cambridgeshire. The cheese quickly gained acclaim and spread across Britain and beyond. By the early 20th century, Stilton had become a premium cheese, with its production formalised through PDO status.

The Unique Characteristics of Stilton

1. Texture and Appearance: Blue Stilton is known for its crumbly yet creamy texture. The cheese features distinctive blue veining, which is a result of the Penicillium mould introduced during production. Its rind is natural and may have a slightly dusty appearance.

2. Flavour Profile: Stilton delivers a robust and tangy flavour with creamy richness. The blue veins contribute a sharpness that balances the cheese’s buttery notes. Depending on its aging, Stilton’s taste can range from mildly tangy to intensely spicy.

3. Aging Process: Stilton is aged for several months, developing its characteristic blue veins and flavour during this time. Traditionally, the cheese is aged for about 6 to 12 weeks, although some varieties are matured longer for a more intense flavour.

How to Enjoy Stilton

1. Pairing with Wine: Stilton pairs excellently with a range of wines. The bold flavours of blue Stilton are complemented by sweet wines like Port or Sauternes, as well as full-bodied reds such as Cabernet Sauvignon. The sweetness of these wines balances the cheese’s tanginess, creating a harmonious taste experience.

2. Serving Suggestions: Stilton is versatile and can be enjoyed in various ways:

- Cheese Board: Include Stilton on a cheese board with fresh fruits like apples or pears or grapes, nuts, and an assortment of crackers or bread.

- Salads: Crumbled Stilton adds a tangy kick to salads. It pairs well with ingredients like caramelised onions, walnuts, and a balsamic vinaigrette.

- Cooking: Stilton can be used in cooking to enhance various dishes. Try it crumbled over steak, melted into a creamy sauce, or incorporated into a risotto for added depth.

3. Storing Stilton: Store Stilton in the fridge, wrapped in parchment paper or foil to keep it from drying out. For the best flavour, let it come to room temperature before serving, allowing its full flavours to develop.

A Taste of Tradition

Exploring Stilton cheese offers a taste of British culinary heritage. Its unique flavour and rich history make it a standout addition to any cheese board. Whether you enjoy it on its own or incorporate it into your favourite recipes, Stilton is a delightful part of your gastronomic adventures.

May your culinary explorations be as flavourful and enjoyable as Stilton itself!

Enjoy your cheese!